How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sausage?

You need 15 ingredients. The key ingredients include: 3 large cans tomato sauce, 2 large cans tomato puree, 3 small cans tomato paste, 6 Tbsp. garlic powder, and more.

Is Spaghetti With Sausage suitable as pasta & noodles?

Yes, Spaghetti With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sausage Recipe

Name: Spaghetti With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cans tomato sauce; 2 large cans tomato puree; 3 small cans tomato paste; 6 Tbsp. garlic powder; 2 Tbsp. onion powder; 6 Tbsp. oregano; 3 Tbsp. basil; 1 Tbsp. pepper; 1 Tbsp. salt (optional); 1 tsp. chili powder; 5 large green peppers; 6 medium onions; 2 lb. hamburger; Italian sausage (6 links or as much as you desire); 2 lb. spaghetti noodles

Try this homemade Spaghetti With Sausage recipe the whole family will love. Made with tomato sauce, tomato puree, tomato paste and garlic powder. Easy s…

This Spaghetti With Sausage relies on simple, everyday ingredients such as large cans tomato sauce, large cans tomato puree, small cans tomato paste and garlic powder. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions