How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Ground Pork?

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1 lb Italian sausage, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is Spaghetti With Ground Pork suitable as pasta & noodles?

Yes, Spaghetti With Ground Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ground Pork Recipe

Name: Spaghetti With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb Italian sausage; 1 large onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 cup dry wine; 3 (14 1/2 ounce) cans Italian-style tomatoes, crushed; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon brown sugar, packed; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 bay leaves; 1 (12 ounce) bag spaghetti, cooked

Try this homemade Spaghetti With Ground Pork recipe the whole family will love. Made with ground pork, Italian sausage, onion and green pepper. Easy ste…

This Spaghetti With Ground Pork relies on simple, everyday ingredients such as ground pork, italian sausage, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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