Spaghetti With Ground Pork Recipe

Name: Spaghetti With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb Italian sausage; 1 large onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 cup dry wine; 3 (14 1/2 ounce) cans Italian-style tomatoes, crushed; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon brown sugar, packed; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 bay leaves; 1 (12 ounce) bag spaghetti, cooked

Servings: persons

1 lb ground pork
1 lb Italian sausage
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 cup dry wine
3 (14 1/2 ounce) cans Italian-style tomatoes, crushed
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon brown sugar, packed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 bay leaves
1 (12 ounce) bag spaghetti, cooked

1
In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
2
Drain and return to skillet.
3
Add wine and bring to a boil until it is absorbed, stirring occasionally.
4
Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
5
Bring to a boil then reduce heat and simmer uncovered for 1 hour.
6
Remove bay leaves and serve over hot spaghetti.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1 lb Italian sausage, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Spaghetti With Ground Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ground Pork

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