Spaghetti with Ground Lamb and Spinach Recipe

Name: Spaghetti with Ground Lamb and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, chopped; 3 large garlic cloves, finely chopped; 1 1/2 pounds ground lamb; 1/3 cup tomato paste; 3/4 cup dry red wine; 1/2 teaspoon dried oregano; Salt and freshly ground pepper; 1 1/4 pounds baby spinach, chopped; 3 tablespoons finely chopped mint; 1 pound spaghetti; 1/3 cup freshly grated Pecorino Romano cheese, for sprinkling

Servings: persons

2 tablespoons extra-virgin olive oil
1 small onion, chopped
3 large garlic cloves, finely chopped
1 1/2 pounds ground lamb
1/3 cup tomato paste
3/4 cup dry red wine
1/2 teaspoon dried oregano
Salt and freshly ground pepper
1 1/4 pounds baby spinach, chopped
3 tablespoons finely chopped mint
1 pound spaghetti
1/3 cup freshly grated Pecorino Romano cheese, for sprinkling

1
In a large casserole, heat the olive oil over moderately high heat.
2
Add the onion and garlic and cook, stirring, until translucent, about 5 minutes.
3
Add the lamb and cook, stirring, until the meat is lightly browned, about 10 minutes.
4
Stir in the tomato paste, wine and oregano; season with salt and pepper.
5
Cover and simmer over low heat for 10 minutes.
6
Add the spinach and mint and cook, covered, for 10 minutes longer.
7
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
8
Drain the pasta, reserving 1/4 cup of the cooking liquid.
9
Toss the pasta with the cooking liquid and the ground lamb sauce.
10
Serve at once with the Pecorino cheese.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small onion, chopped, 3 large garlic cloves, finely chopped, 1 1/2 pounds ground lamb, and more.

Yes, Spaghetti with Ground Lamb and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Ground Lamb and Spinach

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