Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

1. 1

   Bring 6 quarts of water to a boil and add 2 tablespoons salt.

2. 2

   In the bowl of a food processor combine the herbs, tomatoes and garlic and puree.

3. 3

   Add the cheese and pulse for 30 seconds.

4. 4

   Cook the pasta in the boiling water until tender yet al dente.

5. 5

   1 minute before the pasta is done, turn on the food processor and slowly drizzle the oil in to make a smooth sauce.

6. 6

   Drain the pasta, discarding the water, and return to the hot pot.

7. 7

   Stir in the tomato mixture, season with salt and pepper, to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.