How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi?

You need 10 ingredients. The key ingredients include: 1/4 cup mint leaves, 1/4 cup basil leaves, 1/4 cup arugula, 1/4 cup dill, and more.

Is Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi suitable as pasta & noodles?

Yes, Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Green Tomatoes Spaghetti con Pomodor

Name: Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mint leaves; 1/4 cup basil leaves; 1/4 cup arugula; 1/4 cup dill; 5 green tomatoes, coarsely chopped; 1 clove garlic, chopped; 2 tablespoons freshly grated Parmigiano-Reggiano; 1 pound spaghetti; 1/4 cup extra virgin olive oil; Salt and black pepper, to taste

Try this homemade Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi recipe the whole family will love. Made with mint leaves, basil, arugula an…

This Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi relies on simple, everyday ingredients such as mint leaves, basil leaves, arugula and dill. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

Tips for the best results

Variations & substitutions

My Personal Notes

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