Maltese baked macaroni

1. 1

   Boil water and add pasta and a Little salt

2. 2

   Cook onion and mince

3. 3

   Add sauce to mince

4. 4

   Mix six eggs and a dash of milk as if your making scrambled eggs

5. 5

   Once pasta is soft and mince is cooked spoon the two into a large baking dish

6. 6

   Then pour egg mix on top

7. 7

   Put into oven until crispy and cooked :) then enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.