Chops Madrid

Name: Chops Madrid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch thick) chops (veal, pork or lamb); 2 Tbsp. oleo; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. water; 1 medium onion, sliced; 1 can (3 oz.) sliced mushrooms; 1/2 c. ripe olives, sliced; 1/4 c. Marsala wine; 1 pkg. (2 1/4 oz.) spaghetti sauce mix with mushrooms

Eats Now Editorial Team · 41 kcal · Pasta & Noodles

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Chops Madrid – a delicious recipe with chops, oleo, salt, pepper, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 (3/4-inch thick) chops (veal, pork or lamb)
2 Tbsp. oleo
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. water
1 medium onion, sliced
1 can (3 oz.) sliced mushrooms
1/2 c. ripe olives, sliced
1/4 c. Marsala wine
1 pkg. (2 1/4 oz.) spaghetti sauce mix with mushrooms

1
["Saute chops in oleo until browned.", "Sprinkle with salt and pepper.", "Stir sauce and water and pour over chops.", "Let simmer 30 minutes, stirring occasionally.", "Stir in onions, ""undrained"" mushrooms, olives and wine and let cook 15 minutes or longer."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (3/4-inch thick) chops (veal, pork or lamb), 2 Tbsp. oleo, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chops Madrid falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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