Spaghetti And Meat Balls

Name: Spaghetti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 clove garlic, sliced; 3 (3 oz.) cans tomato paste; 3 cans water; 4 c. tomato juice; salt, pepper and sugar to taste; 3 lb. ground beef; 2 or 3 eggs; 2 slices dry bread; 3 Tbsp. grated Parmesan cheese; salt and pepper to taste

Eats Now Editorial Team · 1175 kcal · Pasta & Noodles

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Spaghetti And Meat Balls – a delicious recipe with oil, clove garlic, tomato paste, water, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 Tbsp. oil
1 clove garlic, sliced
3 (3 oz.) cans tomato paste
3 cans water
4 c. tomato juice
salt, pepper and sugar to taste
3 lb. ground beef
2 or 3 eggs
2 slices dry bread
3 Tbsp. grated Parmesan cheese
salt and pepper to taste

1
In a large saucepan, heat oil and saute
2
garlic lightly.
3
Add rest of ingredients and simmer until quite thick.
4
In a large bowl, combine meat, beaten eggs, cheese and broken up bread that has been moistened in water.
5
Mix and form into small balls and brown lightly in a skillet.
6
Add to the sauce and simmer until meatballs are done.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 1 clove garlic, sliced, 3 (3 oz.) cans tomato paste, 3 cans water, and more.

Yes, Spaghetti And Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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