Carbonara

1. 1

   Boil pot of water with salt to cook pasta. Meanwhile chop bacon and cook in large frying pan.

2. 2

   Once bacon is lightly crisped, add garlic, onions, and turn to slightly lower heat. Beat 4 eggs into separate mixing bowl.

3. 3

   Once pasta is finished cooking, add it to pan with bacon/onions/garlic and toss at low heat. Immediately begin pouring eggs over while tossing, so that pasta cooks the eggs without scrambling them.

4. 4

   Add parsley and continue to toss over low heat for about 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.