Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small pasta; 1 teaspoon oregano; 1 teaspoon thyme; 3 tablespoons olive oil or to taste; 3 cloves garlic peeled and crushed; 1 onion medium, chopped; 2 stalks celery chopped into bite-size pieces; 1/2 cup dry white wine or vermouth; 2 cups chicken broth; 1 cup tomato sauce; 15 ounces great northern beans

Servings: persons

1 cup small pasta
1 teaspoon oregano
1 teaspoon thyme
3 tablespoons olive oil or to taste
3 cloves garlic peeled and crushed
1 onion medium, chopped
2 stalks celery chopped into bite-size pieces
1/2 cup dry white wine or vermouth
2 cups chicken broth
1 cup tomato sauce
15 ounces great northern beans

1
Cook pasta until almost done.
2
Saute garlic, onion, and celery in oil until onion is transparent.
3
Add wine.
4
Cook until wine is reduced by half, then add broth and sauce.
5
Bring just to a boil; reduce to a simmer and add beans with their liquid, oregano, thyme, and cooked (drained) pasta.
6
(If soup is too thick, add some of the pasta cooking water.)
7
Simmer, covered, 10 minutes to blend flavors.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup small pasta, 1 teaspoon oregano, 1 teaspoon thyme, 3 tablespoons olive oil or to taste, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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