Spaghetti With Fresh Tomato Sauce, Arugula, & Shaved Pecorino Cheese

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   ["Directions:", "In a wide, nonstick frying pan, or in a 3-quart saucepan, heat the oil over medium heat and add the garlic.", "Cook, stirring, just until fragrant, about 1 minute, then add the tomatoes and salt and bring to a simmer.", "Reduce the heat to medium low and simmer, stirring often, until the tomatoes have softened and thickened, about 10 minutes.", "Just before the tomatoes have completed cooking, add the basil, and freshly ground pepper.", "Keep warm while you could the pasta.", "Cook the pasta until it is ""al dente"

* Per serving · 4 servings · Values may vary.