Beef With Bow-Tie Pasta Recipe

Name: Beef With Bow-Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless sirloin steaks; 3 cups asparagus (about 1 lb); 1 cup sliced onion; 1 ½ cups beef broth; 4 cups cooked bow tie pasta (, farfalle); 1 cup tomato puree; 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves; 3 tablespoons chopped sun-dried tomatoes (, not oil-packed); ¼ teaspoon pepper; 2 tablespoons freshly grated parmesan cheese

Servings: persons

1
Spray 12-inch skillet with nonstick cooking spray.
2
Trim fat from beef.
3
Cut beef into 2-inch strips.
4
Cut strips crosswise into 1/8- inch slices.
5
Heat skillet over medium heat until hot.
6
Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
7
Add beef to skillet.
8
Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
9
Return vegetables to skillet.
10
Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
11
Sprinkle with cheese.

1071

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs boneless sirloin steaks, 3 cups asparagus (about 1 lb), 1 cup sliced onion, 1 ½ cups beef broth, and more.

Yes, Beef With Bow-Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Bow-Tie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions