Spaghetti with Fresh Anchovies, Caramelized Onions and Thyme Recipe

Name: Spaghetti with Fresh Anchovies, Caramelized Onions and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. virgin olive oil; 4 cloves garlic, whole; 1 lg. Spanish onion, cut in 1/2-inch thick rounds; 1 lb. fresh anchovies; 1 tsp. fresh thyme leaves; 1 cup dry white wine; 4 tbsp. extra-virgin olive oil; 8 oz. spaghetti; 1/4 cup freshly toasted breadcrumbs; Salt, to taste; Freshly ground black pepper, to taste

Servings: persons

4 tbsp. virgin olive oil
4 cloves garlic, whole
1 lg. Spanish onion, cut in 1/2-inch thick rounds
1 lb. fresh anchovies
1 tsp. fresh thyme leaves
1 cup dry white wine
4 tbsp. extra-virgin olive oil
8 oz. spaghetti
1/4 cup freshly toasted breadcrumbs
Salt, to taste
Freshly ground black pepper, to taste

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
In a 12-inch skillet, heat 4 tablespoons oil and cook garlic and onion until golden brown, about 10 minutes.
3
Remove fillets from anchovies and set aside.
4
Remove garlic.
5
Add thyme, anchovies and white wine to onions and bring to boil.
6
Add the extra-virgin olive oil and remove from heat.
7
Cook spaghetti according to package instructions and drain.
8
Toss pasta into anchovy mixture and stir until well coated, 30 seconds, and pour into heated serving bowl.
9
Sprinkle with breadcrumbs and serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. virgin olive oil, 4 cloves garlic, whole, 1 lg. Spanish onion, cut in 1/2-inch thick rounds, 1 lb. fresh anchovies, and more.

Yes, Spaghetti with Fresh Anchovies, Caramelized Onions and Thyme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Fresh Anchovies, Caramelized Onions and Thyme

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