Gluten-free Pasta in a Creamy Lactose-free Sauce

1. 1

   Fill a pan with water, a pinch of salt and a bay leaf.

2. 2

   Heat and when it is boiling, add the pasta and cook according to instructions on the packet.

3. 3

   Saute the onions in a small amount of olive oil - just enough to prevent from sticking to the pan.

4. 4

   Stir over a moderate heat for 5 minutes

5. 5

   Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)

6. 6

   Remove from the heat.

7. 7

   Add the soy cream, stir well

8. 8

   Put on a low heat again, and add the smoked salmon, cut into small strips

9. 9

   Add the dill and stir well.

10. 10

    Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)

11. 11

    Stir in and finally add the green pepper corns.

12. 12

    Leave on a low heat while you strain the pasta

13. 13

    Strain the pasta well and add to the pan.

14. 14

    Stir

15. 15

    Put into an oven dish and leave in the oven at 120 degrees C/250F for 10 minutes to give the flavours time to mingle.

16. 16

    Serve and sprinkle with a little dill.

17. 17

    Enjoy!

18. 18

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.