Curried Thai Chicken and Noodles Recipe

Name: Curried Thai Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz chicken breast; 3 oz rice noodles; 1/2 cup broccoli; 1/4 cup green onion; 1 portabella mushroom; 2 tbsp peanut oil; 1 tbsp red curry paste; 1/2 tbsp soy sauce; 1/3 tsp cayenne pepper; 1/3 tsp ground cumin; 1/4 tsp onion powder; 1/8 tsp ground ginger; 1/8 tsp ground black pepper

Servings: persons

4 oz chicken breast
3 oz rice noodles
1/2 cup broccoli
1/4 cup green onion
1 portabella mushroom
2 tbsp peanut oil
1 tbsp red curry paste
1/2 tbsp soy sauce
1/3 tsp cayenne pepper
1/3 tsp ground cumin
1/4 tsp onion powder
1/8 tsp ground ginger
1/8 tsp ground black pepper

1
["Bring pot of water to rolling boil.", "Add noodles, let boil for 10-12 minutes until desired softness.", "Cut chicken breast into 1/2"" cubes.", "In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger.", "Shake well to coat chicken.", "In wok over medium heat, begin cooking chicken breast.", "Wash and cut broccoli into small chunks.", "Slice green onions into 1/4"" sections.", "Chop portabella mushroom.", "When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.", "In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken.", "Let cook for 2-3 minutes, stirring very often.", "Add curry paste.", "Stir occassionally for 3-5 minutes.", "Enjoy."]

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz chicken breast, 3 oz rice noodles, 1/2 cup broccoli, 1/4 cup green onion, and more.

Yes, Curried Thai Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Thai Chicken and Noodles

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