Spaghetti With Enokitake Mushrooms and Marinara Sauce Recipe

Name: Spaghetti With Enokitake Mushrooms and Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups canned Italian plum tomatoes; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 2 teaspoons dried oregano; 1 tablespoon chopped fresh basil or half the amount dried; 3 tablespoons chopped parsley; Salt to taste if desired; Freshly ground pepper to taste; 4 bunches enokitake mushrooms, cooked in foil (see recipe); 1 pound spaghetti or spaghettini, cooked according to taste; Grated Parmesan cheese

Servings: persons

6 cups canned Italian plum tomatoes
2 tablespoons olive oil
1 tablespoon finely chopped garlic
2 teaspoons dried oregano
1 tablespoon chopped fresh basil or half the amount dried
3 tablespoons chopped parsley
Salt to taste if desired
Freshly ground pepper to taste
4 bunches enokitake mushrooms, cooked in foil (see recipe)
1 pound spaghetti or spaghettini, cooked according to taste
Grated Parmesan cheese

1
Place tomatoes in a saucepan and cook until reduced by half.
2
Stir often to prevent sticking.
3
Heat oil in another saucepan and add garlic.
4
Cook briefly and add tomatoes, oregano, basil, parsley, salt and pepper.
5
Meanwhile, cook mushrooms in foil.
6
Remove and discard lemon slices and dill sprigs.
7
Add mushrooms to sauce.
8
Cook and drain spaghetti.
9
Pour sauce over and toss.
10
Serve with grated Parmesan cheese on side.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups canned Italian plum tomatoes, 2 tablespoons olive oil, 1 tablespoon finely chopped garlic, 2 teaspoons dried oregano, and more.

Yes, Spaghetti With Enokitake Mushrooms and Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Enokitake Mushrooms and Marinara Sauce

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