How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Enokitake Mushrooms and Marinara Sauce?

You need 11 ingredients. The key ingredients include: 6 cups canned Italian plum tomatoes, 2 tablespoons olive oil, 1 tablespoon finely chopped garlic, 2 teaspoons dried oregano, and more.

Is Spaghetti With Enokitake Mushrooms and Marinara Sauce suitable as pasta & noodles?

Yes, Spaghetti With Enokitake Mushrooms and Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Enokitake Mushrooms and Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Enokitake Mushrooms and Marinara Sau

Name: Spaghetti With Enokitake Mushrooms and Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups canned Italian plum tomatoes; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 2 teaspoons dried oregano; 1 tablespoon chopped fresh basil or half the amount dried; 3 tablespoons chopped parsley; Salt to taste if desired; Freshly ground pepper to taste; 4 bunches enokitake mushrooms, cooked in foil (see recipe); 1 pound spaghetti or spaghettini, cooked according to taste; Grated Parmesan cheese

Try this homemade Spaghetti With Enokitake Mushrooms and Marinara Sauce recipe the whole family will love. Made with Italian plum tomatoes, olive oil, g…

This Spaghetti With Enokitake Mushrooms and Marinara Sauce relies on simple, everyday ingredients such as canned italian plum tomatoes, olive oil, finely chopped garlic and dried oregano. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Enokitake Mushrooms and Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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