Chicken Spaghetti(Serves 10) Recipe

Name: Chicken Spaghetti(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken; onion; bay leaf; 14 oz. spaghetti, break short; 2 Tbsp. chicken broth; 3 Tbsp. flour; 2 c. buttered crumbs or potato chips; 1/4 tsp. black pepper; 1 stalk celery, chopped; 2 large onions, chopped; 1 green pepper, chopped; 1 small jar pimentos; 1/2 lb. grated Cheddar cheese; salt to taste

Servings: persons

1 (4 lb.) chicken
onion
bay leaf
14 oz. spaghetti, break short
2 Tbsp. chicken broth
3 Tbsp. flour
2 c. buttered crumbs or potato chips
1/4 tsp. black pepper
1 stalk celery, chopped
2 large onions, chopped
1 green pepper, chopped
1 small jar pimentos
1/2 lb. grated Cheddar cheese
salt to taste

1
Cook chicken with onion, bay leaf and salt.
2
Chill, bone and chop.
3
Cook spaghetti in chicken broth.
4
Use 2 tablespoons of chicken broth.
5
Add flour, salt, pepper, 1 cup chicken broth and 1 cup milk for white sauce.
6
Dice celery, onions, pimentos and green pepper.
7
Add cheese.
8
Mix all ingredients together. Put in a shallow pan.
9
Cover with buttered crumbs or potato chips.

1215

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) chicken, onion, bay leaf, 14 oz. spaghetti, break short, and more.

Yes, Chicken Spaghetti(Serves 10) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti(Serves 10)

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