Vegetarian Pasta

1. 1

   Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.

2. 2

   Stir-fry in olive oil (1 tablespoon) until just tender.

3. 3

   (Cook each vegetable separately). Mix vegetables and cooked pasta together.

4. 4

   Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.

No additional tips available.