How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Eggplant (Aubergine) Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 garlic clove, minced, 1/2 green bell pepper, cubed, and more.

Is Spaghetti With Eggplant (Aubergine) Sauce suitable as pasta & noodles?

Yes, Spaghetti With Eggplant (Aubergine) Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Eggplant (Aubergine) Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Eggplant (Aubergine) Sauce Recipe

Name: Spaghetti With Eggplant (Aubergine) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 garlic clove, minced; 1/2 green bell pepper, cubed; 1 lb eggplant, peeled, cubed; 2 lbs tomatoes, cubed; 1/2 cup dry red wine; 2 tablespoons fresh basil or 1 teaspoon dry basil; 2 tablespoons fresh oregano or 1 teaspoon dry oregano; salt and pepper; 12 ounces spaghetti, cooked

Spaghetti With Eggplant (Aubergine) Sauce

Eats Now Editorial Team · 171 kcal · Pasta & Noodles

Spaghetti With Eggplant (Aubergine) Sauce – a delicious recipe with olive oil, onion, garlic, green bell pepper, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Eggplant (Aubergine) Sauce

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