Spaghetti with Curried Seafood Marinara

1. 1

   In a large pot of boiling salted water, cook the spaghetti until al dente.

2. 2

   Meanwhile, in a large, deep skillet, heat the olive oil.

3. 3

   Add the garlic and cook over moderate heat until golden, about 1 minute.

4. 4

   Add the curry powder, crushed red pepper and a pinch of salt and cook, stirring, for 1 minute.

5. 5

   Add the wine and cook over high heat until evaporated, about 2 minutes.

6. 6

   Add the tomato sauce and cook over high heat, stirring occasionally, for 4 minutes.

7. 7

   Add the shrimp, squid and scallops to the skillet and simmer, stirring, until just cooked through, about 3 minutes.

8. 8

   Drain the spaghetti, add it to the skillet and toss well.

9. 9

   Season with salt and sprinkle on the parsley.

10. 10

    Transfer the spaghetti to bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.