Mexican Lasagna

1. 1

   Brown your hamburger with the s+p and garlic salt -- then add in your enchilada sauce.set aside.

2. 2

   In a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.

3. 3

   Add your meat mixture.

4. 4

   In your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.

5. 5

   Spread a layer of cheese the repeat this until you have ended with a layer of cheese on top.

6. 6

   Bake at 350F for around 35-45 minutes until the cheese is all nice and melty brown.

7. 7

   Serve it up with some sour cream or hot sauce or just whatever you like -- yum.

No additional tips available.