5-Ingredient Sausage and Escarole Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain, reserving 1/2 cup cooking water.

3. 3

   Cook sausage in large nonstick skillet on medium heat 5 to 7 min.

4. 4

   or until heated through and evenly browned, stirring frequently and adding garlic for the last minute.

5. 5

   Add pasta, reserved cooking water, escarole and dressing; cook and stir 1 to 2 min.

6. 6

   or just until escarole begins to wilt and pasta mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.