How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Crushed Black Pepper and Pecorino Cheese?

You need 4 ingredients. The key ingredients include: Salt for the pasta water, 2 tablespoons whole black peppercorns, or more to taste, 1 pound spaghetti, 1 1/2 cups freshly grated Pecorino Romano, or more to taste.

Is Spaghetti with Crushed Black Pepper and Pecorino Cheese suitable as pasta & noodles?

Yes, Spaghetti with Crushed Black Pepper and Pecorino Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Crushed Black Pepper and Pecorino Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Crushed Black Pepper and Pecorino Ch

Name: Spaghetti with Crushed Black Pepper and Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt for the pasta water; 2 tablespoons whole black peppercorns, or more to taste; 1 pound spaghetti; 1 1/2 cups freshly grated Pecorino Romano, or more to taste

Try this homemade Spaghetti with Crushed Black Pepper and Pecorino Cheese recipe the whole family will love. Made with Salt, black peppercorns, spaghett…

This Spaghetti with Crushed Black Pepper and Pecorino Cheese relies on simple, everyday ingredients such as salt for the pasta water and spaghetti. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Salt for the pasta water
2 tablespoons whole black peppercorns, or more to taste
1 pound spaghetti
1 1/2 cups freshly grated Pecorino Romano, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spaghetti with Crushed Black Pepper and Pecorino Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions