Mediterranean Pasta with Lamb Meatballs

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For meatballs: combine lamb, 2 teaspoons of the spice mix, the ground matzoh crackers, 2 cloves garlic, 1/2 teaspoon salt and 3/4 cup feta cheese.

3. 3

   Mix until combined but do not overmix.

4. 4

   Divide into 16 equal portions; shape into meatballs.

5. 5

   Place meatballs on rack over cookie sheet so grease will drain from meatballs while cooking; bake 20 minutes.

6. 6

   For sauce: heat olive oil in saucepan over medium heat and add shallots and remaining garlic.

7. 7

   Cook until limp and translucent, 2 to 3 minutes.

8. 8

   Add tomatoes, remainder of spice mix, cinnamon, pepper, remainder of the salt, chicken stock, and parsley.

9. 9

   Bring to boil; reduce to a simmer and cook until thick, about 15 minutes, stirring occasionally.

10. 10

    Cook pasta according to package directions; drain.

11. 11

    To cooked sauce add sliced green onion, and meatballs stirring gently to coat.

12. 12

    Serve meatballs with sauce over pasta and garnish with remaining feta cheese.

13. 13

    In a blender or coffee grinder pulse coriander, rosemary, thyme, cumin, marjoram, oregano, and onion until a fine consistency.

* Per serving · 4 servings · Values may vary.