Spaghetti With Clams, Mussels, And Tomatoes Recipe Recipe

Name: Spaghetti With Clams, Mussels, And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 medium cloves garlic, thinly sliced; 1/4 cup dry white wine; 1 pound fresh mussels, scrubbed; 1 pound small clams, scrubbed; 1 pound spaghetti or long pasta of choice (see note); 2 cups halved ripe cherry tomatoes (see note); 1/2 teaspoon red chili flakes; Kosher salt and black pepper to taste; 1/4 cup chopped fresh parsley leaves

Servings: persons

4 tablespoons olive oil
3 medium cloves garlic, thinly sliced
1/4 cup dry white wine
1 pound fresh mussels, scrubbed
1 pound small clams, scrubbed
1 pound spaghetti or long pasta of choice (see note)
2 cups halved ripe cherry tomatoes (see note)
1/2 teaspoon red chili flakes
Kosher salt and black pepper to taste
1/4 cup chopped fresh parsley leaves

1
["In a large, heavy saucepan, heat the oil over medium-high heat until lightly smoking. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the wine and bring to a boil. Add the clams and mussels, cover, and cook, shaking the pan often until they open. Transfer the shells to a bowl; once cool, remove the meat from the shells, leaving about a quarter of clams and mussels in their shells to garnish the bowls for serving.", "Meanwhile, bring a large pot of salted water to a boil for the pasta. Once boiling, cook the pasta according to the package instructions until it is ""al dente."" While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. Season with salt and pepper, and stir in the parsley. Return the clams and mussels to the pot and keep warm.", "Drain the pasta, then return it to the pot. Add the seafood sauce and cook for a minute or two over high heat, stirring constantly until it is piping hot. Serve immediately in individual bowls, with the clams and mussels still in their shells on top as a garnish."]

670

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 medium cloves garlic, thinly sliced, 1/4 cup dry white wine, 1 pound fresh mussels, scrubbed, and more.

Yes, Spaghetti With Clams, Mussels, And Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clams, Mussels, And Tomatoes Recipe

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