Ginger Soy Pan Fried Squid

1. 1

   Wash, rinse and clean squid tubes and tentacles.

2. 2

   Slice squid tubes into 1 rings.

3. 3

   Heat butter and olive oil in saute pan on medium high heat.

4. 4

   Once butter has melted, add onion and saute until translucent.

5. 5

   Add minced garlic to pan and add squid to pan.

6. 6

   Saute squid for a couple of minutes until just cooked through.

7. 7

   You do not want to overcook the squid as it will become tough.

8. 8

   Remove the squid, set aside and keep warm.

9. 9

   To the saute pan with the onion and garlic, add ginger, tamari soya sauce, and squeezed lime slice.

10. 10

    Cook for 1 minute and then add the squid and cook for another minute until sauce smothers the squid.

11. 11

    Serve immediately.

No additional tips available.