Salmon Bisque Recipe Recipe

Name: Salmon Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onion; 1/2 c. diced carrot; 4 cloves garlic; 1 c. dry sherry; 2 teaspoon curry pwdr; 6 ounce. cooked salmon; 2 c. plain non-fat yogurt; 2 1/2 c. fluid non-fat lowfat milk; 1/4 c. unsalted tomato puree; 1/6 teaspoon liquid warm pepper sauce; 2 teaspoon low-sodium Worcestershire sauce; 1/4 teaspoon natural smoke flavor

Servings: persons

1/2 c. diced onion
1/2 c. diced carrot
4 cloves garlic
1 c. dry sherry
2 teaspoon curry pwdr
6 ounce. cooked salmon
2 c. plain non-fat yogurt
2 1/2 c. fluid non-fat lowfat milk
1/4 c. unsalted tomato puree
1/6 teaspoon liquid warm pepper sauce
2 teaspoon low-sodium Worcestershire sauce
1/4 teaspoon natural smoke flavor

1
Combine the onion, carrot, garlic, sherry and curry pwdr.
2
Simmer 30 min in a covered pot.
3
If using canned salmon, place the salmon in a strainer and rinse in cool running water for 1 minute.
4
Remove any bone or possibly skin from the salmon.
5
Transfer the cooked vegetables, including the broth, and the salmon to a blender.
6
Puree till smooth.
7
Return the blended mix to the soup pot.
8
Whisk in the yogurt and lowfat milk.
9
When thoroughly blended, add in the liquid pepper sauce, Worcestershire sauce and smoke flavoring.
10
Heat through till warm; don't over cook or possibly the yogurt will curdle.
11
Garnish with lemon slices and mint leaves.
12
Serve warm or possibly cool.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced onion, 1/2 c. diced carrot, 4 cloves garlic, 1 c. dry sherry, and more.

Yes, Salmon Bisque Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque Recipe

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