How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) ?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) can whole baby clams, 2 Tbsp. olive oil, 2 tsp. minced garlic, 1/4 tsp. dried basil, and more.

Is Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) suitable as seafood?

Yes, Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce(Quick, Delicious And Low-

Name: Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can whole baby clams; 2 Tbsp. olive oil; 2 tsp. minced garlic; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 1 Tbsp. dried parsley; pinch of crushed red pepper; salt to taste; freshly ground black pepper to taste; 4 oz. uncooked spaghetti; grated Parmesan cheese

Try this homemade Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) recipe the whole family will love. Made with baby clams, olive oil, garlic and…

This Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) relies on simple, everyday ingredients such as olive oil, minced garlic, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions