Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) Recipe

Name: Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can whole baby clams; 2 Tbsp. olive oil; 2 tsp. minced garlic; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 1 Tbsp. dried parsley; pinch of crushed red pepper; salt to taste; freshly ground black pepper to taste; 4 oz. uncooked spaghetti; grated Parmesan cheese

Servings: persons

1 (10 oz.) can whole baby clams
2 Tbsp. olive oil
2 tsp. minced garlic
1/4 tsp. dried basil
1/4 tsp. dried oregano
1 Tbsp. dried parsley
pinch of crushed red pepper
salt to taste
freshly ground black pepper to taste
4 oz. uncooked spaghetti
grated Parmesan cheese

1
Drain clams, reserving liquid.
2
Heat oil in a 1-quart saucepan over medium heat.
3
Add garlic; cook until lightly brown.
4
Add basil, oregano, parsley, crushed red pepper and reserved clam liquid; heat to boiling.
5
Reduce heat to low; simmer 10 minutes to blend flavors.
6
Add clams.
7
Cook, stirring occasionally, until heated through.
8
Season to taste with salt and pepper.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) can whole baby clams, 2 Tbsp. olive oil, 2 tsp. minced garlic, 1/4 tsp. dried basil, and more.

Yes, Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat)

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