How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lonu Lomi Salmon?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 3 tomatoes, diced, 1/3 c. green onions, thinly sliced, 1/2 c. onion, fully chopped, and more.

Is Lonu Lomi Salmon suitable as seafood?

Yes, Lonu Lomi Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lonu Lomi Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lonu Lomi Salmon Recipe

Name: Lonu Lomi Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 3 tomatoes, diced; 1/3 c. green onions, thinly sliced; 1/2 c. onion, fully chopped; 2 Tbsp. water; 1 c. crushed ice

Lonu Lomi Salmon – a delicious recipe with salmon, tomatoes, green onions, onion, water, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
3 tomatoes, diced
1/3 c. green onions, thinly sliced
1/2 c. onion, fully chopped
2 Tbsp. water
1 c. crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lonu Lomi Salmon

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