Spaghetti With Clam Sauce and Grape Tomatoes Recipe

Name: Spaghetti With Clam Sauce and Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb thick spaghetti; ¼ cup extra virgin olive oil (EVOO); 4 large garlic cloves, grated; 6 anchovy fillets, drained; ½ teaspoon crushed red pepper flakes; 1 pint grape tomatoes; black pepper; 48 cockles or 48 manila clams, scrubbed; ⅔ cup finely chopped flat leaf parsley (2 generous handfuls); 1 bunch scallion, finely chopped

Servings: persons

salt
1 lb thick spaghetti
¼ cup extra virgin olive oil (EVOO)
4 large garlic cloves, grated
6 anchovy fillets, drained
½ teaspoon crushed red pepper flakes
1 pint grape tomatoes
black pepper
48 cockles or 48 manila clams, scrubbed
⅔ cup finely chopped flat leaf parsley (2 generous handfuls)
1 bunch scallion, finely chopped

1
Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente, about 7 minutes; drain.
2
While the pasta is working, in a large, deep skillet, heat the EVOO, 4 turns of the pan, over medium heat.
3
Add the garlic, anchovies and crushed red pepper and cook, stirring, until the anchovies melt, about 5 minutes.
4
Add the tomatoes, season with black pepper and increase the heat to medium-high.
5
Cook, stirring, until the tomatoes burst, 7 to 8 minutes.
6
Add the clams, cover the pan and cook until the clams open, about 3 minutes.
7
Discard any clams that do not open.
8
Stir the parsley and scallions into the skillet.
9
Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes.
10
Season with salt.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, 1 lb thick spaghetti, ¼ cup extra virgin olive oil (EVOO), 4 large garlic cloves, grated, and more.

Yes, Spaghetti With Clam Sauce and Grape Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce and Grape Tomatoes

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