Spaghetti With Clam Sauce Recipe

Name: Spaghetti With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti or small shells, cooked and drained; 1/3 c. chopped onion; 1/4 tsp. dried thyme; 1/4 c. dry white wine; 1 Tbsp. flour; 1 Tbsp. freshly grated Parmesan cheese; 1/4 c. chopped parsley; 2 Tbsp. olive oil; 1 tsp. minced garlic; 1/4 tsp. white pepper; 2 (10 1/4 oz.) cans minced clams, drained and reserve juice or 1 1/4 c. chopped fresh clams

Servings: persons

8 oz. thin spaghetti or small shells, cooked and drained
1/3 c. chopped onion
1/4 tsp. dried thyme
1/4 c. dry white wine
1 Tbsp. flour
1 Tbsp. freshly grated Parmesan cheese
1/4 c. chopped parsley
2 Tbsp. olive oil
1 tsp. minced garlic
1/4 tsp. white pepper
2 (10 1/4 oz.) cans minced clams, drained and reserve juice or 1 1/4 c. chopped fresh clams

1
Toss pasta with 2 tablespoons parsley and 1 tablespoon oil. Heat 1 tablespoon oil in pan over medium heat.
2
Add onions, garlic, thyme and pepper.
3
Cook 3 minutes until onion is tender. Stir in wine and bring to boil.
4
In small bowl, stir flour, reserved clam juice and 2 tablespoons parsley until blended.
5
Add to mixture in pan.
6
Cook over medium heat, stirring constantly, about 3 minutes until it thickens and boils.
7
Stir in clams; do not boil.
8
Pour portion over pasta on individual plates; grate Parmesan over.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. thin spaghetti or small shells, cooked and drained, 1/3 c. chopped onion, 1/4 tsp. dried thyme, 1/4 c. dry white wine, and more.

Yes, Spaghetti With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce

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