Spaghetti With Clam Sauce Recipe

Name: Spaghetti With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 4 Tbsp. olive oil; 1 c. chopped scallions; 1/2 Tbsp. chopped parsley; 1/2 tsp. oregano; 1/2 tsp. basil; 1 clove garlic; 1 peeled tomato; salt and pepper to taste; 2 (7 1/2 oz.) cans chopped or minced clams; 1 (16 oz.) pkg. spaghetti; 8 Tbsp. Parmesan cheese

Servings: persons

1/2 stick butter
4 Tbsp. olive oil
1 c. chopped scallions
1/2 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. basil
1 clove garlic
1 peeled tomato
salt and pepper to taste
2 (7 1/2 oz.) cans chopped or minced clams
1 (16 oz.) pkg. spaghetti
8 Tbsp. Parmesan cheese

1
Heat butter and olive oil, reserve 2 tablespoons of this mixture. Add scallions, saute briefly.
2
Add parsley, oregano, basil, garlic, tomato, salt, pepper and clam juice drained from clams.
3
Simmer briefly.
4
Add clams and then keep hot.
5
Boil spaghetti and drain.
6
Return to pan in which it was boiled.
7
Add reserved butter mixture and Parmesan.
8
Toss.
9
Add 1/4 sauce to spaghetti, toss again.
10
Serve with more sauce on top.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 4 Tbsp. olive oil, 1 c. chopped scallions, 1/2 Tbsp. chopped parsley, and more.

Yes, Spaghetti With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce

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