Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo

1. 1

   Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat.

2. 2

   When the foam subsides add the onions and cook until they are transparent.

3. 3

   With a spatula remove and place in a small bowl.

4. 4

   Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.

5. 5

   Fry over med heat until brown 4 minutes each side.

6. 6

   Remove to a heated platter and keep warm in a low oven.

7. 7

   For the sauce pour of all but a thin coating of fat from the skillet.

8. 8

   Add the cooked onions and cook over high heat for 2 minutes.

9. 9

   Lower heat and add sour cream and cheese a little at a time.

10. 10

    Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.

11. 11

    Taste for seasoning and return the veal to the pan ,.

12. 12

    Baste the meat with the sauce , let simmer 2 minutes uncovered.

13. 13

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.