Spaghetti With Clam Sauce Recipe

Name: Spaghetti With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sweet butter; 1/2 c. olive oil; 2 medium onions, chopped; 1 tsp. sweet basil flakes; 1 tsp. dried oregano; 1 large bunch parsley; 3 (7 oz.) cans minced clams and juice; salt; pepper; 1/2 c. grated Parmesan cheese; 1 lb. spaghetti; grated cheese

Servings: persons

4 Tbsp. sweet butter
1/2 c. olive oil
2 medium onions, chopped
1 tsp. sweet basil flakes
1 tsp. dried oregano
1 large bunch parsley
3 (7 oz.) cans minced clams and juice
salt
pepper
1/2 c. grated Parmesan cheese
1 lb. spaghetti
grated cheese

1
Put butter and oil in pan with chopped onions.
2
Cook slowly for about 20 minutes.
3
Onions should be cooked until transparent, not brown.
4
Add the basil and oregano.
5
Cook 5 minutes.
6
Chop the parsley (no stems) until minced and add to the mixture.
7
Cook 10 minutes more.
8
Add clams and the juice in the cans and cook 5 minutes.
9
Salt and pepper to taste.
10
Add Parmesan cheese.
11
Cook spaghetti.
12
Pour mixture over noodles.
13
Sprinkle with cheese. Serves 4 to 6.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. sweet butter, 1/2 c. olive oil, 2 medium onions, chopped, 1 tsp. sweet basil flakes, and more.

Yes, Spaghetti With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clam Sauce

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