Bay Country Crab Soup

Name: Bay Country Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef shin, bone in; 3 qt. water; 1 large onion, chopped; 1 (1 lb.) can tomatoes; 1/4 tsp. black pepper; 1 lb. Maryland regular crabmeat; 1/2 lb. (8 oz.) Maryland claw crabmeat; 1 (10 oz.) pkg. frozen mixed vegetables; 1 pkg. fresh or frozen mixed soup vegetables; 2 large stalks celery, chopped; 1 Tbsp. salt; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · 306 kcal · Seafood

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Bay Country Crab Soup – a delicious recipe with beef shin, water, onion, tomatoes, black pepper, regular crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. beef shin, bone in
3 qt. water
1 large onion, chopped
1 (1 lb.) can tomatoes
1/4 tsp. black pepper
1 lb. Maryland regular crabmeat
1/2 lb. (8 oz.) Maryland claw crabmeat
1 (10 oz.) pkg. frozen mixed vegetables
1 pkg. fresh or frozen mixed soup vegetables
2 large stalks celery, chopped
1 Tbsp. salt
1/8 tsp. cayenne pepper

1
Put first 7 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.
2
Add rest of ingredients and simmer, covered, until vegetables are done.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef shin, bone in, 3 qt. water, 1 large onion, chopped, 1 (1 lb.) can tomatoes, and more.

Yes, Bay Country Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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