Spaghetti With Chorizo And Olives

1. 1

   ["Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat. Add chorizo and cook until beginning to brown, stirring sausage often, about 4 minutes. Add anchovy fillets and garlic; stir 1 minute. Add crushed tomatoes, pitted green olives, drained capers, smoked paprika, and dried oregano. Simmer tomato sauce 5 minutes to blend flavors. Season sauce to taste with salt and pepper.", "", "Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Drain pasta; divide among plates. Top with sauce.", "", "Nutritional Information", "One serving contains the following:", "Calories (kcal) 575.6", "%Calories from Fat 40.3", "Fat (g) 25.8", "Saturated Fat (g) 7.8", "Cholesterol (mg) 67.1", "Carbohydrates (g) 56.2", "Dietary Fiber (g) 5.8", "Total Sugars (g) 0.9", "Net Carbs (g) 50.5", "Protein (g) 30.7", "", "", "Read More http://www.bonappetit.com/recipes/quick-recipes/2010/04/spaghetti_with_chorizo_and_olives#ixzz1bu5vSREp"]

* Per serving · 4 servings · Values may vary.

No additional tips available.