Cheesy Pasta With Spinach

1. 1

   Put the pasta on to boil.

2. 2

   While pasta is cooking, mix cottage cheese, cheddar cheese soup, and sour cream together, with a stick blender until creamy (meaning no chunks of cottage cheese are left).

3. 3

   Defrost the chicken and cut up into bite size pieces.

4. 4

   Dice the spinach into small bits.

5. 5

   Add half a cup of the cheddar cheese and the garlic.

6. 6

   By this time the pasta should be done.

7. 7

   Drain and add to the mix.

8. 8

   Toss it all together, put in a 9x13-inch pan and bake at 350F for about 30 minutes.

9. 9

   **Some option include adding corn and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.