Try this homemade Bow Tie Pasta in Parmigiano-Reggiano Butter recipe the whole family will love. Made with pasta, water, unsalted butter and cheese. Eas…
This Bow Tie Pasta in Parmigiano-Reggiano Butter relies on simple, everyday ingredients such as quarts water. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026