How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta in Parmigiano-Reggiano Butter?

You need 5 ingredients. The key ingredients include: 1 pound dried farfalle or bow tie pasta, 6 quarts water, 8 tablespoons (1 stick) unsalted butter, softened, 1 1/2 cups grated Parmigiano-Reggiano cheese, and more.

Is Bow Tie Pasta in Parmigiano-Reggiano Butter suitable as pasta & noodles?

Yes, Bow Tie Pasta in Parmigiano-Reggiano Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta in Parmigiano-Reggiano Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta in Parmigiano-Reggiano Butter Recipe

Name: Bow Tie Pasta in Parmigiano-Reggiano Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried farfalle or bow tie pasta; 6 quarts water; 8 tablespoons (1 stick) unsalted butter, softened; 1 1/2 cups grated Parmigiano-Reggiano cheese; Salt and freshly ground pepper, to taste

Bow Tie Pasta in Parmigiano-Reggiano Butter – a delicious recipe with pasta, water, unsalted butter, cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound dried farfalle or bow tie pasta
6 quarts water
8 tablespoons (1 stick) unsalted butter, softened
1 1/2 cups grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Pasta & Noodles

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Bow Tie Pasta in Parmigiano-Reggiano Butter

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