Spaghetti With Chicken Sausage, Spinach, And Grape

Name: Spaghetti With Chicken Sausage, Spinach, And Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package chicken sausage, casings removed; 2 (12 ounce) boxes ronzoni smart taste spaghetti; 1 bunch fresh spinach (washed and stems removed); 10 garlic cloves, finely chopped; 2 chicken bouillon cubes; 1 teaspoon crushed red pepper flakes; 1 pint grape tomatoes (washed and cut in half); 2 tablespoons unsalted butter; 1/4 cup olive oil, plus; 1 tablespoon olive oil; salt; Garnish; parmesan cheese

Servings: persons

1 (16 ounce) package chicken sausage, casings removed
2 (12 ounce) boxes ronzoni smart taste spaghetti
1 bunch fresh spinach (washed and stems removed)
10 garlic cloves, finely chopped
2 chicken bouillon cubes
1 teaspoon crushed red pepper flakes
1 pint grape tomatoes (washed and cut in half)
2 tablespoons unsalted butter
1/4 cup olive oil, plus
1 tablespoon olive oil
salt
Garnish
parmesan cheese

1
Bring a large pot of salted water to boil for spaghetti. Cook according to package al dente. Reserve 1 1/2 cups of the pasta water before draining.
2
Meanwhile, In large deep saute pan or skillet (large enough to hold cooked pasta with sauce) add 1 tbs. olive oil and chicken sausage (season with a pinch of salt). Saute sausage over medium heat until browned, breaking up with a spoon as it cooks.
3
When sausage are browned, add garlic, crushed red pepper flakes and chicken bouillon cubes, cook for 2 minutes stirring a few times. Add tomatoes and cook for another 2 minutes then add 1/4 cup olive oil, butter, and reserved pasta water.
4
Bring to a boil and reduce to simmer, let cook for about 5 minutes. Add the spinach, cook for 1 minute just until it starts to wilt.
5
Remove from heat, and add the cooked spaghetti. Toss well to combine.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package chicken sausage, casings removed, 2 (12 ounce) boxes ronzoni smart taste spaghetti, 1 bunch fresh spinach (washed and stems removed), 10 garlic cloves, finely chopped, and more.

Yes, Spaghetti With Chicken Sausage, Spinach, And Grape Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Chicken Sausage, Spinach, And Grape Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions