Spaghetti With Chicken Livers And Asparagus Recipe

Name: Spaghetti With Chicken Livers And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti, prefereable whole wheat (Misurca brand is terrific); 1 pound chicken or duck livers, cleaned and sliced into chunks if large; 1 pound asparagus, trimmed; 16 sage leaves; 1/2 cup good quality (but not best) extra virgin olive oil; 4 tablespoons butter; White pepper to taste; Salt to taste; Splash dry white wine or vermouth; 1 cup pasta water, reserved; 1 leek, cleaned, halved lengthwise and cut into half moons; Shaved parmagiana chees for garnish

Servings: persons

1 pound spaghetti, prefereable whole wheat (Misurca brand is terrific)
1 pound chicken or duck livers, cleaned and sliced into chunks if large
1 pound asparagus, trimmed
16 sage leaves
1/2 cup good quality (but not best) extra virgin olive oil
4 tablespoons butter
White pepper to taste
Salt to taste
Splash dry white wine or vermouth
1 cup pasta water, reserved
1 leek, cleaned, halved lengthwise and cut into half moons
Shaved parmagiana chees for garnish

1
["Boil water in a large stockpot for first the asparagus and then the pasta, salt the water generously.", "Clean chicken/duck livers under cold water removing any blood spots, sinew or extra fat. Cut any large lobes in half.", "Once pasta water boils, add asparagus to boiling water and cook for 2 minutes. Remove the asparagus from the water with tongs and place on a cutting board. Return the water to a boil", "Heat butter and olive oil in a 12"" skillet, preferably cast iron untile it is foaming. Place chicken livers in skillet and let sit over medium high heat allowing the livers to thoroughly sear on one side. Don't rish it! Add leeks and stir to allow the chicken livers to lightly brown on the other side. Add sage leaves and season with salt and white pepper.", "Place pasta in boiling water and cook according to directions.", "Slice asparagus into two inch lengths and add to chicken livers and leeks. Add splash of white wine or vermouth.", "Drain the pasta, reserving 1 cup of pasta water. Add pasta to skillet and stir to combined well. If pasta is dry, add water a few tablespoons at a time and simmer to incorporate.", "Plate the pasta in low wide bowls, drizzle with good quality olive oil and top with parmesan chees shavings."]

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound spaghetti, prefereable whole wheat (Misurca brand is terrific), 1 pound chicken or duck livers, cleaned and sliced into chunks if large, 1 pound asparagus, trimmed, 16 sage leaves, and more.

Yes, Spaghetti With Chicken Livers And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chicken Livers And Asparagus

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