How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Italian-Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1-3/4 cups water, divided, 1-1/2 cups instant brown rice, uncooked, 2 cups frozen BOCA Veggie Ground Crumbles, 1 small zucchini, chopped, and more.

Is Grilled Italian-Stuffed Peppers suitable as pasta & noodles?

Yes, Grilled Italian-Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Italian-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian-Stuffed Peppers Recipe

Name: Grilled Italian-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups water, divided; 1-1/2 cups instant brown rice, uncooked; 2 cups frozen BOCA Veggie Ground Crumbles; 1 small zucchini, chopped; 1 tsp. Italian seasoning; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 1 large each red, yellow and green pepper, cut lengthwise in half, seeded Target 1 pkg For $2.99 thru 02/06

Grilled Italian-Stuffed Peppers – a delicious recipe with water, instant brown rice, Veggie Ground Crumbles, zucchini, Italian seasoning, Pasta Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-3/4 cups water, divided
1-1/2 cups instant brown rice, uncooked
2 cups frozen BOCA Veggie Ground Crumbles
1 small zucchini, chopped
1 tsp. Italian seasoning
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 large each red, yellow and green pepper, cut lengthwise in half, seeded Target 1 pkg For $2.99 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Italian-Stuffed Peppers

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