Spaghetti With Chanterelle Mushrooms And Ham Recipe

Name: Spaghetti With Chanterelle Mushrooms And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg; 1 tsp Dijon mustard; 2 None garlic cloves, peeled and chopped; 130 ml olive oil; 8 tbsp whipped cream; 400 g spaghetti; 10 g butter; 1 None onion, peeled and chopped; 500 g chanterelle mushrooms, wiped; 100 g smoked ham, finely cubed; 8-10 None sprigs, fresh thyme, roughly chopped

Servings: persons

1 medium egg
1 tsp Dijon mustard
2 None garlic cloves, peeled and chopped
130 ml olive oil
8 tbsp whipped cream
400 g spaghetti
10 g butter
1 None onion, peeled and chopped
500 g chanterelle mushrooms, wiped
100 g smoked ham, finely cubed
8-10 None sprigs, fresh thyme, roughly chopped

1
For garlic sauce, puree egg, mustard and garlic in a blender. With the machine running, gradually stream in 1/2 cup oil then add cream. Season and set aside.
2
Cook spaghetti in boiling salted water according to package instructions. Drain.
3
Meanwhile, heat remaining oil and butter in a large frying pan and sweat onions until translucent. Add mushrooms and saute over medium-high heat until tender and golden. Add ham and 1/2 the chopped thyme and cook for 1-2 mins. Season to taste. Toss with pasta and 1/2 the garlic sauce. Transfer to warmed serving plates then top with remaining garlic sauce. Garnish with thyme.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium egg, 1 tsp Dijon mustard, 2 None garlic cloves, peeled and chopped, 130 ml olive oil, and more.

Yes, Spaghetti With Chanterelle Mushrooms And Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chanterelle Mushrooms And Ham

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