Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. noodles, cooked; 1 onion; 1/2 lb. mushrooms, sliced; 3 small zucchini, sliced; 4 carrots, sliced; 1 c. spinach; 6 oz. Monterey Jack cheese; 2 c. cottage cheese; 1 clove garlic, chopped; 1/8 tsp. oregano, basil and thyme; shredded Mozzarella and Cheddar (optional)

Eats Now Editorial Team · Pasta & Noodles

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Vegetable Lasagna – a delicious recipe with noodles, onion, mushrooms, zucchini, carrots, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. noodles, cooked
1 onion
1/2 lb. mushrooms, sliced
3 small zucchini, sliced
4 carrots, sliced
1 c. spinach
6 oz. Monterey Jack cheese
2 c. cottage cheese
1 clove garlic, chopped
1/8 tsp. oregano, basil and thyme
shredded Mozzarella and Cheddar (optional)

1
Steam zucchini, mushrooms, carrots and onion until tender. Add spinach and spices until warm.
2
Layer noodles, veggies and cheeses with cheese over last layer of noodles.
3
Bake at 375u00b0 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. noodles, cooked, 1 onion, 1/2 lb. mushrooms, sliced, 3 small zucchini, sliced, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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