Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh broccoli; 1 c. carrots, sliced; 1 c. zucchini, sliced; 1 1/2 c. fresh mushrooms, sliced; 1 large tomato, chopped; 1 c. fresh snow peas; 4 c. cooked linguine noodles; 1/2 c. evaporated skim milk; 1 c. skim milk; 3/4 c. chicken broth (defatted); 1/2 c. fat-free sour cream; 1/2 c. fat-free Parmesan cheese; 3 cloves garlic, pressed; 2 tsp. Molly McButter; 2 Tbsp. flour; salt and pepper to taste

Eats Now Editorial Team · 1360 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with fresh broccoli, carrots, zucchini, fresh mushrooms, tomato, fresh snow peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. fresh broccoli
1 c. carrots, sliced
1 c. zucchini, sliced
1 1/2 c. fresh mushrooms, sliced
1 large tomato, chopped
1 c. fresh snow peas
4 c. cooked linguine noodles
1/2 c. evaporated skim milk
1 c. skim milk
3/4 c. chicken broth (defatted)
1/2 c. fat-free sour cream
1/2 c. fat-free Parmesan cheese
3 cloves garlic, pressed
2 tsp. Molly McButter
2 Tbsp. flour
salt and pepper to taste

1
Steam or saute vegetables and set aside while preparing sauce.

1360

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. fresh broccoli, 1 c. carrots, sliced, 1 c. zucchini, sliced, 1 1/2 c. fresh mushrooms, sliced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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