Spaghetti With Champagne, Prawns and Herbs Recipe

Name: Spaghetti With Champagne, Prawns and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g spaghetti; 1 cup fresh peas; 100 g snow peas, trimmed; 2 tablespoons olive oil; 1 onion, thinly sliced; 1 garlic clove, finely chopped; 600 g raw king prawns, shelled and deveined; ½ cup champagne; ½ cup cream; 2 tablespoons flat leaf parsley, chopped; 2 tablespoons tarragon, chopped; sea salt and black pepper

Servings: persons

400 g spaghetti
1 cup fresh peas
100 g snow peas, trimmed
2 tablespoons olive oil
1 onion, thinly sliced
1 garlic clove, finely chopped
600 g raw king prawns, shelled and deveined
½ cup champagne
½ cup cream
2 tablespoons flat leaf parsley, chopped
2 tablespoons tarragon, chopped
sea salt and black pepper

1
Cook spaghetti according to package directions.
2
Drain.
3
Boil peas for 4 minutes, add snow peas and cook for 1 minute.
4
Drain, refresh in cold water and drain again.
5
Heat olive oil in a frying pan over low heat.
6
Cook onion and garlic for 5 minutes or until onion is soft.
7
Add raw king prawns and cook for 3 minutes or until prawns change colour.
8
Add champagne and cream.
9
Cook for 2 minutes.
10
Add peas and snow peas to reheat.
11
Toss pasta with prawns mixture, flat-leaf parsley and tarragon.
12
Season to taste.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g spaghetti, 1 cup fresh peas, 100 g snow peas, trimmed, 2 tablespoons olive oil, and more.

Yes, Spaghetti With Champagne, Prawns and Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Champagne, Prawns and Herbs

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