Spaghetti with Brussels Sprouts and Lemon Butter Recipe

Name: Spaghetti with Brussels Sprouts and Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13- 1/4 ounces, weight Whole Wheat Or Whole Grain Spaghetti (or Any Preferred Pasta), Cooked According To Package Instruction For Al Dente (drain It And Reserve The Pasta Water When Done); 1 pound Brussels Sprouts Cleaned, Stems Removed And Cut Lengthwise; 4 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 whole Lemon, Juiced (1 Lemon Should Yield About 2 Tablespoons); 1/2 teaspoons Lemon Zest; ⅛ teaspoons Herbes De Provence; 1/2 cups Pasta Water Reserved; Salt And Pepper; Freshly Grated Parmesan Cheese

Servings: persons

13- 1/4 ounces, weight Whole Wheat Or Whole Grain Spaghetti (or Any Preferred Pasta), Cooked According To Package Instruction For Al Dente (drain It And Reserve The Pasta Water When Done)
1 pound Brussels Sprouts Cleaned, Stems Removed And Cut Lengthwise
4 Tablespoons Butter
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 whole Lemon, Juiced (1 Lemon Should Yield About 2 Tablespoons)
1/2 teaspoons Lemon Zest
⅛ teaspoons Herbes De Provence
1/2 cups Pasta Water Reserved
Salt And Pepper
Freshly Grated Parmesan Cheese

1
Put Brussels sprouts, seasoned with a pinch of salt, into the steamer basket in a pot of simmering water.
2
Steam them, covered for 8-10 minutes or until tender, set aside.
3
In a large skillet heat butter and olive oil over medium heat until butter has melted.
4
Add garlic and cook until fragrant, about 1 minute.
5
Add in lemon juice, zest and herbs de provence and cook for another 1-2 minutes.
6
Add in the steamed Brussels sprouts and toss to coat.
7
Add in cooked spaghetti and toss with the Brussels sprouts.
8
Add in reserved pasta water and toss.
9
Season with salt and pepper.
10
Serve with freshly grated Parmesan cheese and top.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13- 1/4 ounces, weight Whole Wheat Or Whole Grain Spaghetti (or Any Preferred Pasta), Cooked According To Package Instruction For Al Dente (drain It And Reserve The Pasta Water When Done), 1 pound Brussels Sprouts Cleaned, Stems Removed And Cut Lengthwise, 4 Tablespoons Butter, 1 Tablespoon Olive Oil, and more.

Yes, Spaghetti with Brussels Sprouts and Lemon Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Brussels Sprouts and Lemon Butter

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