Spaghetti With Brooklyn Red Clam Sauce Recipe

Name: Spaghetti With Brooklyn Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt, plus more for seasoning; 1 lb dried spaghetti or 1 lb linguine; 1/4 cup extra virgin olive oil; 2 garlic cloves, smashed and peeled; 2 (6 ounce) cans chopped clams, with their juices; 1/4 cup dry white wine; 1 cup crushed canned Italian plum tomato; 1/4 teaspoon hot red pepper flakes; fresh ground black pepper; chopped parsley; 1 tablespoon cold unsalted butter

Servings: persons

1 tablespoon salt, plus more for seasoning
1 lb dried spaghetti or 1 lb linguine
1/4 cup extra virgin olive oil
2 garlic cloves, smashed and peeled
2 (6 ounce) cans chopped clams, with their juices
1/4 cup dry white wine
1 cup crushed canned Italian plum tomato
1/4 teaspoon hot red pepper flakes
fresh ground black pepper
chopped parsley
1 tablespoon cold unsalted butter

1
In a large covered pot, heat a gallon of water with a tablespoon of salt to a boil. When it boils, add the pasta, stir well, and cover until it returns to the boil. Uncover and boil until just tender to the bite all the way through.
2
Meanwhile, make the sauce. In a skillet (with a lid) large enough to hold the pasta later on, heat the oil over medium-low heat. Add the garlic and slowly cook, stirring, until golden, about 5 minutes. Add the claims with their juice, wine, tomatoes, red pepper flakes and salt and pepper, to taste, keeping in mind that the claims are quite salty. Stir, reduce the heat to simmer and simmer until slightly thickened, about 5 minutes.
3
Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to taste to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover and cook 1 minute. Serve immediately.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, plus more for seasoning, 1 lb dried spaghetti or 1 lb linguine, 1/4 cup extra virgin olive oil, 2 garlic cloves, smashed and peeled, and more.

Yes, Spaghetti With Brooklyn Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Brooklyn Red Clam Sauce

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