Name: Far East Crab Cakes
Yield: 4 servings
Ingredients: 2 (6 oz.) cans lump crab meat, drained; 1/2 c. finely chopped water chestnuts; 1/4 c. soft bread crumbs; 1 Tbsp. plus 1 tsp. dried parsley flakes; 1/2 tsp. pepper and dark sesame oil; 3 Tbsp. reduced calorie mayonnaise; vegetable cooking spray; lemon wedges and green onion fans (optional)

Far East Crab Cakes – a delicious recipe with lump crab meat, water chestnuts, bread crumbs, parsley flakes, pepper, mayonnaise. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (6 oz.) cans lump crab meat, drained
1/2 c. finely chopped water chestnuts
1/4 c. soft bread crumbs
1 Tbsp. plus 1 tsp. dried parsley flakes
1/2 tsp. pepper and dark sesame oil
3 Tbsp. reduced calorie mayonnaise
vegetable cooking spray
lemon wedges and green onion fans (optional)

Quick Info

Servings
4 servings
Category
Seafood

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Far East Crab Cakes

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