How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Broccoli, Tomato, and Roasted Peppers?

You need 8 ingredients. The key ingredients include: 1 pound spaghetti, 1 bunch broccoli (about 1 pound), trimmed and cut into 1-inch lengths; thick stems sliced thin, 1/3 cup olive oil, 2 garlic cloves, crushed, and more.

Is Spaghetti with Broccoli, Tomato, and Roasted Peppers suitable as pasta & noodles?

Yes, Spaghetti with Broccoli, Tomato, and Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Broccoli, Tomato, and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Broccoli, Tomato, and Roasted Pepper

Name: Spaghetti with Broccoli, Tomato, and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 bunch broccoli (about 1 pound), trimmed and cut into 1-inch lengths; thick stems sliced thin; 1/3 cup olive oil; 2 garlic cloves, crushed; 1 1/4 teaspoon crushed dried red pepper; 1 medium tomato, cored and chopped (about 1 cup), or canned tomatoes, drained and chopped; 1 jar (7 ounces) roasted red peppers, rinsed, drained, and cut into 1/8-inch-wide strips; Grated Parmesan cheese

Try this homemade Spaghetti with Broccoli, Tomato, and Roasted Peppers recipe the whole family will love. Made with spaghetti, broccoli, olive oil and g…

This Spaghetti with Broccoli, Tomato, and Roasted Peppers relies on simple, everyday ingredients such as spaghetti, olive oil, garlic cloves, crushed and crushed dried red pepper. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound spaghetti
1 bunch broccoli (about 1 pound), trimmed and cut into 1-inch lengths; thick stems sliced thin
1/3 cup olive oil
2 garlic cloves, crushed
1 1/4 teaspoon crushed dried red pepper
1 medium tomato, cored and chopped (about 1 cup), or canned tomatoes, drained and chopped
1 jar (7 ounces) roasted red peppers, rinsed, drained, and cut into 1/8-inch-wide strips
Grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Pasta & Noodles

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Spaghetti with Broccoli, Tomato, and Roasted Peppers

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