Spaghetti with Bok Choy, Poached Egg, and Romano Ch

Name: Spaghetti with Bok Choy, Poached Egg, and Romano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 8 cups thinly sliced bok choy (about 1 lb.); 1 red bell pepper, thinly sliced; 1/2 tsp. red pepper flakes; 5 cloves garlic, minced (5 tsp.); 1 cup low-sodium vegetable broth; 4 large eggs; 1/2 lb. whole-wheat spaghetti; 4 green onions, thinly sliced ( 1/2 cup); 2 oz. grated Romano cheese ( 1/2 cup)

Servings: persons

1
Heat oil in skillet over medium-high heat.
2
Add bok choy, bell pepper, and red pepper flakes; saute 8 minutes, or until vegetables turn golden.
3
Stir in garlic, then broth.
4
Reduce heat to medium-low, and simmer 3 minutes.
5
Season with salt and pepper, if desired, and keep warm.
6
Bring skillet filled with 2 inches of water to a boil.
7
Crack eggs into skillet; reduce heat to low, and poach 4 minutes.
8
Cook pasta according to package directions for al dente.
9
Toss cooked pasta with bok choy mixture.
10
Divide pasta among serving bowls, and top each serving with 1 poached egg, 2 Tbs.
11
green onions, and 2 Tbs.
12
Romano cheese.
13
Season with salt and pepper, if desired.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 8 cups thinly sliced bok choy (about 1 lb.), 1 red bell pepper, thinly sliced, 1/2 tsp. red pepper flakes, and more.

Yes, Spaghetti with Bok Choy, Poached Egg, and Romano Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with Bok Choy, Poached Egg, and Romano Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions