South-Of-The Border Sausage Lasagna Recipe

Name: South-Of-The Border Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk Italian sausage; 4 cups meatless spaghetti sauce; 1 can (4 ounces) chopped green chiles; 1/2 cup minced fresh cilantro; 1 carton (15 ounces) ricotta cheese; 1 carton (8 ounces) PHILADELPHIA(R) Cream Cheese Spread; 2 tablespoons 2% milk; 2 tablespoons reduced-sodium taco seasoning; 2 large eggs, lightly beaten; 9 no-cook lasagna noodles; 3 cups shredded Mexican cheese blend; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jalapeno pepper, seeded and thinly sliced; 2/3 cup crumbled queso fresco; Additional minced fresh cilantro, optional

Servings: persons

2 pounds bulk Italian sausage
4 cups meatless spaghetti sauce
1 can (4 ounces) chopped green chiles
1/2 cup minced fresh cilantro
1 carton (15 ounces) ricotta cheese
1 carton (8 ounces) PHILADELPHIA(R) Cream Cheese Spread
2 tablespoons 2% milk
2 tablespoons reduced-sodium taco seasoning
2 large eggs, lightly beaten
9 no-cook lasagna noodles
3 cups shredded Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jalapeno pepper, seeded and thinly sliced
2/3 cup crumbled queso fresco
Additional minced fresh cilantro, optional

1
Preheat oven to 375u00b0. In a Dutch oven, cook sausage over medium heat until no longer pink, 12-16 minutes, breaking into crumbles; drain. Stir in spaghetti sauce, chiles and cilantro. In a small bowl, mix ricotta cheese, cream cheese spread, milk, taco seasoning and eggs until blended.
2
Spread 1 cup sausage mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, one-third of the remaining sausage mixture, 1 cup ricotta mixture and 1 cup cheese blend. Repeat layers twice. Sprinkle with olives and jalapeno (dish will be full).
3
Bake, covered, 50 minutes. Sprinkle with queso fresco. Bake, uncovered, until lasagna is bubbly and cheese is melted, 10-15 minutes longer. Let stand 20 minutes before serving. If desired, sprinkle with additional cilantro.

1395

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds bulk Italian sausage, 4 cups meatless spaghetti sauce, 1 can (4 ounces) chopped green chiles, 1/2 cup minced fresh cilantro, and more.

Yes, South-Of-The Border Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The Border Sausage Lasagna

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